MONDAY: Culinary Adventures (Pre-K and Kinder) Fall

Through engaging, hands-on activities, young chefs will embark on a fascinating journey into cooking and crafting dishes that are sure to expand the palate. Students will explore a diverse array of textures, aromas, colors, and flavors, use various tools, and sharpen their fine motor skills and sensory awareness. They will learn essential kitchen skills, including measuring, mixing, spreading, and safe cutting. 

 A supply fee has been included in the cost.